Imagine the scene: Covent Garden bustling with activity, the aroma of fresh produce and delectable treats swirling in the air. And then, amidst it all, this majestic cupcake stands tall, a towering testament to Wibowo's talent and dedication. It wasn't just a sugar rush; it was a spectacle, a conversation starter, a sweet symbol of the market's vibrant spirit. This wasn't just about the sheer size, though. Wibowo, a winner of the Culinary Olympics , poured her passion and expertise into every detail. The sponge cake, light and airy, promised melt-in-your-mouth perfection. The frosting, smooth and pillowy, whispered of creamy indulgence. And the finishing touches? Well, those were left to Wibowo's artistic imagination, ensuring the cupcake was as visually stunning as it was delicious. The journey from conception to creation wasn't easy. 50 hours is no small feat, and the sheer volume of ingredients required meticulous planning and execution. But Wibowo, fueled by