Michelle Sugar Art Blog

Working in collaboration with Mr Kipling's brand, Michelle Wibowo of Michelle Sugar Art reveals the 3 meter tall (sitting down) or about 7 m tall when standing up a life-size giant sculpture of Big Friendly Giant (BFG) from one of the famous Roald Dahl's Children storybook. The sculpture was covered with around 7500 individual Mr Kipling's cakes from 7 variety, the skin was made using Viennese Whirls, his trousers and top half are made from different types of Angel Slices, plus a few Bakewell tarts around the shirts. Concept: BFG Character in  Roald  Dahl book The new range of Mr Kipling Cakes celebrating Roald Dahl's book, notice the BFG Sketch which later is transformed into 3D by Michelle Mapping variety of Mr Kipling's cake to the surface of BFG Getting BFG out from Michelle's workshop in the evening when the weather is cool Transporting such giant sculpture was a real challenge Arrived undamaged at...

8 feet tall Giant Bunny Cake for Lisa's 50th Birthday Party by Michelle Sugar Art The Troxy, ex-bingo hall in East London has been transformed overnight to host 1000 guests for Lisa Tchenguiz's 50th Birthday. It was no ordinary party by any means and Michelle has been commissioned to create a pink giant bunny cake made for the party’s centerpiece. It took Michelle 100 hours to carve, sculpt and cover the cake with 40 kg pink and white fondant. The cake weights more than 250 kg, 6 men to carry them and lift up the stage. "Your cake was a huge hit. Everyone was blown away" .   Steve Varsano Last minute touches at the venue before the party started. The Troxy, ex-bingo hall in East London has been transformed overnight to host 1000 guests for Lisa’s 50th Birthday. Lisa & Steve cutting the cake (picture courtesy of Getty Images) News clipping from Daily Mail (Monday 26 January 2015) Also check out ...

Working in collaboration with the Weetabix factory, Michelle created a giant biscuit which are 15 times larger than the real thing with incredible attention to details to mark the launch of its Weetabix on the go breakfast biscuits. 15 times larger than the original Weetabix Check out video below. Press article  http://www.thedrum.com/news/2013/05/17/weetabix-unveils-twitter-account-made-biscuit

Celebrating 40th Birthday, Quantel commissioned a giant cake to be cut and served for all members of their staff complete with 40 candles. It’s actually rather tricky to create such a simple design because of its vertical position and all finish must be extremely neat. Dear Michelle  Thank you so much for another wonderful cake which was really fantastic and fitting for the occasion.  The lemon sponge was very light and fluffy and popular with everyone.  We have just finished cutting the remaining one and a half tiers so it's 'cake fest time' at Quantel again today!  The structure of the cake really made the cutting very easy.  There was just a little too much wind yesterday which, unfortunately, made the lighting of all 40 candles an impossible task so we managed with just two lit for the ceremony.  Thanks again for another masterpiece.  Kind regards  Linda 

5 Foot Giant Trainer Shoe Cake Today, I'm thrilled to share with you a project that combines my passion for sugar art with the dedication and energy of the Sussex Living Marathon Run participants. As you might have heard, a five-foot giant trainer shaped cake was recently unveiled at The Martlet Shopping Centre in Burgess Hill. This creation served not only as a centrepiece for the marathon run weekend but also as a delicious treat for all participants! Witnessing the smiles and excitement as runners savored a slice after completing their challenge was truly rewarding. five-foot giant trainer shaped cake More than 300 runners took part in the Sussex Marathon Cutting the cake This impressive cake took 50 hours of meticulous work to bring to life. Crafting the intricate details of the trainer required dedication and precision, while ensuring the cake remained delectable. It consumed over 25 kg of fondant and 9 kg of buttercream, a testament to the s...

1.5m (5ft) tall Tintin Rocket Cake I am a big fan of Tintin  since I was little and read all of his adventure from the comic book, so when I had an opportunity to create an iconic Tintin Rocket for a birthday party of branding agency in London, I simply couldn't refuse. It's about 1.5 m (5ft) tall made of 8 layers of sponge cake covered with red and white sugar paste. Making the moon surface Tintin Rocket Cake

Calling all food art enthusiasts and sugar sculpture aficionados! I'm thrilled to share my latest creation that recently took center stage at the Experimental Food Society's "Spectacular" event in London: a hyper-realistic, life-size suckling pig cake, entirely crafted from sponge cake and sugar paste! This wasn't your average dessert. It was a meticulously detailed edible sculpture, complete with every pink wrinkle, playful curl of the tail, and even tiny, realistic vegetables nestled around it. Imagine the surprised gasps and wide-eyed wonder as guests encountered this unexpected culinary illusion! But the fun didn't stop at aesthetics. This wasn't just a stunning display piece; it was also designed to delight the palate. Throughout the day, the cake took pride of place on exhibit, drawing admiration and sparking lively discussions about the boundaries of food art. Then, come dinnertime, the magic happened! With careful cuts and a touch of theatrical fl...

In the heart of London, amidst bustling crowds and vibrant energy, Covent Garden marked its 180th anniversary in grand style – with a cake fit for a queen (or, should we say, a market!) This wasn't just any cake; it was a behemoth, a culinary colossus tipping the scales at a whopping 300 kilograms (that's over 660 pounds!). Imagine: a confectionary creation taller than an average person, wider than your living room rug, and so dense it could rival a small car. This wasn't just about size, though. This cake was a labor of love, a testament to the rich history and enduring spirit of Covent Garden. And then there was the icing. Oh, the icing! A staggering 30 kilograms (66 pounds) of icing sugar transformed into a sugary masterpiece, cascading down the sides and swirling into intricate designs. But it wasn't just sugar – over 100 blocks of butter were churned into a luxurious buttercream, adding a richness and depth that would make any pastry chef swoon. The grand unveilin...

Giant Rubber Duck birthday cake for Nicole's 1st Birthday Party. Read more about  1st birthday cake ideas  

Imagine the scene: Covent Garden bustling with activity, the aroma of fresh produce and delectable treats swirling in the air. And then, amidst it all, this majestic cupcake stands tall, a towering testament to Wibowo's talent and dedication. It wasn't just a sugar rush; it was a spectacle, a conversation starter, a sweet symbol of the market's vibrant spirit. This wasn't just about the sheer size, though. Wibowo, a winner of the Culinary Olympics , poured her passion and expertise into every detail. The sponge cake, light and airy, promised melt-in-your-mouth perfection. The frosting, smooth and pillowy, whispered of creamy indulgence. And the finishing touches? Well, those were left to Wibowo's artistic imagination, ensuring the cupcake was as visually stunning as it was delicious. The journey from conception to creation wasn't easy. 50 hours is no small feat, and the sheer volume of ingredients required meticulous planning and execution. But Wibowo, fueled by...