Michelle Sugar Art Blog

CBBC team was visiting Michelle Sugar Art Studio to create a weird and wonderful egg-shaped wedding cake for their Mum and Dad. We're experimenting with different kind of fillings, from bake bean to tasty caramel Having fun time making things!      Yes, they've made a complete mess!   Dinosaur Egg Wedding Cake Be sure to check out the sneak preview on CBBC

3D Realistic Leopard Birthday Cake Max loves safari and he is mad about big cats. Celebrating his 10th birthday Scott from London has commissioned a 3D Realistic Leopard made entirely of sponge cake and fondant. The cake was a total hit and it was the highlight of the party. Here is what they said. "I wanted to thank you for an AMAZING cake.  It far and away exceeded any of my expectations...and my expectations were high after the London Bus Cake!!!  It really was the highlight of the party and the whole weekend.  To be honest, we all felt bad cutting into the cake, as it was more than a cake, it was a piece of art."   Scott (London)

3d horse's head cake made with layered sponge cake covered with sugar paste, textured and coloured to make it looks like a bronze statue. All cake from top of the head to the base. Detail of base Bronze Texture Details Coated with sugarparte

Schnoodle (schnauzer/poodle cross) dog made entirely of chocolate sponge cake covered with sugar paste and some colourings.  Unpainted after making the hoodie measuring the head That's him in real life!

Katsuma is character from Moshi Monster with natural health power. This sculpted sponge cake was commissioned to celebrate 10th Birthday of a little girl from Sussex. The tail and ears are edibles! they are made of rice crispies and marshmallow.

  I'm delighted to share a creation that's both adorable and delicious: a soft and cuddly duck cake baked especially for Enzo's 7th birthday celebration on Sunday! This playful cake doesn't just look like a cute duck toy; it is a cake! Every element, from the fluffy feathers to the charming little beak, is meticulously crafted from delicious, edible ingredients. But the fun doesn't stop there! Nestled amongst the cuddly feathers are three realistic-looking duck eggs. They're totally edible and made entirely from fondant. This playful cake was a true joy to create, and I can only imagine the immense delight it brought to Enzo and his party guests. It's a reminder that birthdays are a time for fun, imagination, and of course, delicious treats! Stay tuned for more cake adventures from Michelle Sugar Art !

Today, at Michelle Sugar Art, we unveil a creation that embodies both elegance and whimsy: a wedding cake shaped like a majestic peacock perched atop a Greek column. Each individual feather is meticulously hand-painted, capturing the peacock's renowned iridescence and array of vibrant colors. But the artistry doesn't stop there. A final touch of airbrushing is employed, further enhancing the brightness and tropical feel of the peacock's majestic display. This cake is more than just a dessert; it's a conversation starter, a work of art, and a symbol of the love story unfolding on the wedding day. The peacock, with its vibrant colors and symbolic connection to renewal and joy, becomes a unique and unforgettable representation of the couple's embarking journey. As you admire the intricate details and vibrant colors, remember, at Michelle Sugar Art , we believe that every cake tells a story. And this one, is a story of elegance, whimsy, and love. Concept drawing