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Showing posts from June, 2010

Covent Garden 180th Anniversary Birthday Cake

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In the heart of London, amidst bustling crowds and vibrant energy, Covent Garden marked its 180th anniversary in grand style – with a cake fit for a queen (or, should we say, a market!) This wasn't just any cake; it was a behemoth, a culinary colossus tipping the scales at a whopping 300 kilograms (that's over 660 pounds!). Imagine: a confectionary creation taller than an average person, wider than your living room rug, and so dense it could rival a small car. This wasn't just about size, though. This cake was a labor of love, a testament to the rich history and enduring spirit of Covent Garden. And then there was the icing. Oh, the icing! A staggering 30 kilograms (66 pounds) of icing sugar transformed into a sugary masterpiece, cascading down the sides and swirling into intricate designs. But it wasn't just sugar – over 100 blocks of butter were churned into a luxurious buttercream, adding a richness and depth that would make any pastry chef swoon. The grand unveilin

A Monumental Love Story: Crafting a Taj Mahal Wedding Cake

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Today, I embark on a particularly special project at Michelle Sugar Art: creating a wedding cake inspired by the iconic Taj Mahal. This architectural marvel, known worldwide for its stunning beauty, serves as a powerful symbol of eternal love – a perfect representation for a couple embarking on their forever journey together. Transforming this magnificent monument into a delectable treat is a labor of love itself. The intricate details of the Taj Mahal require meticulous attention and over 100 hours of dedicated craftsmanship. Each delicate pillar, archway, and floral motif is meticulously hand-crafted, using over 30kgs of fondant. Witnessing this edible masterpiece come to life is a truly rewarding experience. This cake is more than just a dessert; it's a tangible expression of the love story unfolding on the wedding day. It's a testament to the enduring power of love and the artistry that can be poured into celebrating it. As I sculpt each detail, I can't help but feel a

Truck Cake

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Lorry cake size: approx. 22" long., serve 150 people plus the pile of muck serve 20 people, total serve 175 people, based on 1"x2" per slice. (you'd feed about 100 people with much bigger slice) Cake type: sponge cake with vanilla butter cream. Cake board size:30"x18". In the making Picture of the real thing.