Michelle Sugar Art Blog

As part of its 75th anniversary, BAFTA hosted an evening celebration at its headquarters with a giant cake replicating the historic building which sits at 195 Piccadilly London.  BAFTA Building at night This centrepiece was created by Michelle Wibowo of Michelle Sugar Art where patrons and guests can enjoy a slice of sweet history. Michelle Wibowo is working on BAFTA cake BAFTA 75th Anniversary Cake is illuminated with built-in LED The cake weighs nearly 100 Kgs enough to serve 300-400 guests @michellesugarart As part of its 75th anniversary, BAFTA hosted an evening celebration at its headquarters with a giant cake replicating the historic building which sits at 195 Piccadilly London. This centrepiece was created by Michelle Wibowo of Michelle Sugar Art where patrons and guests can enjoy a slice of sweet history. #michellesugarart #cakeart #cakedecorating #amazingcake #bafta #anniversary #sugarcraft #sugarart #sugarartist #foodart #foodartist ♬ Pretty Please - Dua ...

Leading Swiss Chocolatier, Lindt & Sprüngli commissioned Michelle to create champagne fountain made entirely from Lindt chocolate. More than 300 bars of Lindt chocolate were used to create the artwork. At the Vinopolis, one of the famous London’s attraction dedicated to the world of wine, these 91 delicate chocolate glasses were assembled to create 6 tiers champagne fountain rising up to 4 ft tall. Champagne Fountain Design   Lindt Chocolate bars ready to be melted into champagne coupe glasses

Celebrating 60th Anniversary of two design classics, the London Bus Routemaster and Fender Stratocaster Electric Guitar, Michelle created both cultural icons out of sponge cake with incredible level of details. Fender Stratocaster and London Bus Routemaster details On display at the London Transport Museum Gig invitation

Celebrating 40th Anniversary, The Aegon International Tournament in Eastbourne doing something rather unusual. They are calling on tennis and baking fans from Sussex to came up with the design a spectacular birthday cake. Here is the winning entry, written by Barbara Manning from Eastbourne. Winning Entry Michelle then translate the 'words' into design sketch: Design Sketch And here are the celebration which took place on the 18th June at the Centre Court Devonshire Park, in Eastbourne UK. Eastbourne Herald Press The Argus

To celebrate the first Air Max Day The Daily Street commissioned us to recreate the iconic Nike Air Max 1 OG Red from cake. What the client says: "Nike were over the moon with it. I sent the cake to the head office once I'd finished shooting it and they couldn't believe their eyes." Alex Powis (The Daily Street)

Can you believe this rifle is made of sugar ? Celebrating 30th Anniversary of Air-Arms UK, Michelle created this incredible replica of the limited edition air rifle made of entirely from lemon sponge cake and sugar paste (fondant). Incredible details Quotes from the events: "There were a few people trying to pick it up throughout the day!!!" "We were 10ft away and did not know it was a cake ...even the case which tasted very nice lol"

Celebrating 40th Birthday, Quantel commissioned a giant cake to be cut and served for all members of their staff complete with 40 candles. It’s actually rather tricky to create such a simple design because of its vertical position and all finish must be extremely neat. Dear Michelle  Thank you so much for another wonderful cake which was really fantastic and fitting for the occasion.  The lemon sponge was very light and fluffy and popular with everyone.  We have just finished cutting the remaining one and a half tiers so it's 'cake fest time' at Quantel again today!  The structure of the cake really made the cutting very easy.  There was just a little too much wind yesterday which, unfortunately, made the lighting of all 40 candles an impossible task so we managed with just two lit for the ceremony.  Thanks again for another masterpiece.  Kind regards  Linda 

Finishing touch to the Andy Murray's bust sponge cake Celebrating Andy Murray's success becoming British Wimbledon Champion in 77 years, Royal Bank of Scotland (RBS) commissioned a sponge cake in a shape of Andy's himself. The victoria sponge cake took around 30 hours to make, it has consumed more than 5 kg of icing sugar, 30 eggs and total are weighted 16 kg. The cake has survived 7 hours journey from Michelle's new studio in Lindfield, West Sussex to the Scottish village of Dunblane in which Andy's grew up in Scotland. Photo credit: Getty Images Photo Credit: Associated Press Finished cake Painted. hair unfinished Sculpting the cake Read more from the press: Andy Murray Wimbledon Winner Cake - 10 Years in the baking Picture Gallery

Imperial College London invited 30 Members of Friends of Imperial to be amongst the first to hear about the progress and vision for its new campus, Imperial West, at a launch event on Wednesday 6 March 2013. They have commissioned Michelle Sugar Art to create an incredible cake that looks like architecture model of the new campus itself.  It took around 80 hours to make and consume 30 kgs of sugar paste in the making. Check out other architecture cake projects. About  Imperial West London In the making Michelle Wibowo with her latest creation Imperial West Cake It's a cake! (pic from twitter#imperialwest) Deputy Rector Professor Stephen Richardson cutting a cake in the shape of the entire Imperial West Campus

  Celebrating 25th Birthday of one of the well known PR agencies in London JCPR ,  Michelle created a giant cake in a shape of rubix cube as the centerpiece of 80s themed birthday party in south west London. Have a great birthday JCPR !   Original design sketch

This 5 foot tall Baywatch surfboard Cake is filled with Chocolate goodness. Inside the fake pile of beach sand is layered of soft chocolate sponge cake filled with dark chocolate ganache filling. The cake was commissioned for a farewell party of Tony Cohen , the chief executive of FremantleMedia, the producer of popular TV shows including The X Factor and The Apprentice and of course Baywatch. He is stepping down after 17 years with the company. Concept drawing Tony Cohen

Remember the cake I did for Bart Bech former CEO of Reckitt Benckiser a few weeks ago? here are some interesting picture taken from that event! Light up the sparkly candle, get-set, go! Watch out corner! Surprise Surprise ! Is it really a cake ? Final presentation Demolished cake