Showing posts from July, 2013

Andy Murray's Cake

Finishing touch to the Andy Murray's bust sponge cake Celebrating Andy Murray's success becoming British Wimbledon Champion in 77 years, Royal Bank of Scotland (RBS) commissioned a sponge cake in a shape of Andy's himself. The victoria sponge cake took around 30 hours to make, it has consumed more than 5 kg of icing sugar, 30 eggs and total are weighted 16 kg. The cake has survived 7 hours journey from Michelle's new studio in Lindfield, West Sussex to the Scottish village of Dunblane in which Andy's grew up in Scotland. Photo credit: Getty Images Photo Credit: Associated Press Finished cake Painted. hair unfinished Sculpting the cake Read more from the press: Andy Murray Wimbledon Winner Cake - 10 Years in the baking Picture Gallery