Michelle Sugar Art Blog

Calling all food art enthusiasts and sugar sculpture aficionados! I'm thrilled to share my latest creation that recently took center stage at the Experimental Food Society's "Spectacular" event in London: a hyper-realistic, life-size suckling pig cake, entirely crafted from sponge cake and sugar paste! This wasn't your average dessert. It was a meticulously detailed edible sculpture, complete with every pink wrinkle, playful curl of the tail, and even tiny, realistic vegetables nestled around it. Imagine the surprised gasps and wide-eyed wonder as guests encountered this unexpected culinary illusion! But the fun didn't stop at aesthetics. This wasn't just a stunning display piece; it was also designed to delight the palate. Throughout the day, the cake took pride of place on exhibit, drawing admiration and sparking lively discussions about the boundaries of food art. Then, come dinnertime, the magic happened! With careful cuts and a touch of theatrical fl

Michelle is taking part in the annual "Spectacular" Food exhibition along side with the Britain's best food artists, held by the Experimental Food Society this Saturday, 25 September in the Brickhouse, London E1. Read more from article in the Independent . Art meets gastronomy as the Experimental Food Society stages its annual exhibition in east London this weekend. More pictures from BBC .

What could be more glamorous to celebrate birthday than Sex and the City theme Cake. It's pink and black, it's full of sparkle The cake is floated on top of a cocktail glass with real cocktail in it!