In the heart of London, amidst bustling crowds and vibrant energy, Covent Garden marked its 180th anniversary in grand style – with a cake fit for a queen (or, should we say, a market!) This wasn't just any cake; it was a behemoth, a culinary colossus tipping the scales at a whopping 300 kilograms (that's over 660 pounds!). Imagine: a confectionary creation taller than an average person, wider than your living room rug, and so dense it could rival a small car. This wasn't just about size, though. This cake was a labor of love, a testament to the rich history and enduring spirit of Covent Garden. And then there was the icing. Oh, the icing! A staggering 30 kilograms (66 pounds) of icing sugar transformed into a sugary masterpiece, cascading down the sides and swirling into intricate designs. But it wasn't just sugar – over 100 blocks of butter were churned into a luxurious buttercream, adding a richness and depth that would make any pastry chef swoon. The grand unveilin