Andy Murray's Cake
Finishing touch to the Andy Murray's bust sponge cake Celebrating Andy Murray's success becoming British Wimbledon Champion in 77 years, Royal Bank of Scotland (RBS) commissioned a sponge cake in a shape of Andy's himself. The victoria sponge cake took around 30 hours to make, it has consumed more than 5 kg of icing sugar, 30 eggs and total are weighted 16 kg. The cake has survived 7 hours journey from Michelle's new studio in Lindfield, West Sussex to the Scottish village of Dunblane in which Andy's grew up in Scotland. Photo credit: Getty Images Photo Credit: Associated Press Finished cake Painted. hair unfinished Sculpting the cake Read more from the press: Andy Murray Wimbledon Winner Cake - 10 Years in the baking Picture Gallery