Andy Murray's Cake

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Finishing touch to the Andy Murray's bust sponge cake

Celebrating Andy Murray's success becoming British Wimbledon Champion in 77 years, Royal Bank of Scotland (RBS) commissioned a sponge cake in a shape of Andy's himself.

The victoria sponge cake took around 30 hours to make, it has consumed more than 5 kg of icing sugar, 30 eggs and total are weighted 16 kg.

The cake has survived 7 hours journey from Michelle's new studio in Lindfield, West Sussex to the Scottish village of Dunblane in which Andy's grew up in Scotland.


Photo credit: Getty Images

Photo Credit: Associated Press


Finished cake


Painted. hair unfinished


Sculpting the cake


Read more from the press:

Andy Murray Wimbledon Winner Cake - 10 Years in the baking
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