Michelle Sugar Art Blog

  Michelle is applying finishing touch to her sushi's creation (Photo credit: Simon Jacobs/PinPep) To celebrate World Sushi Day 2024, Michelle, in collaboration with Yutaka, has unveiled a stunning collection of edible portrait sculptures of British celebrities and TV personalities, all made from sushi ingredients. She dedicated approximately 120 hours to sculpt these portraits using sushi rice, konbu, seaweed, roe, and soy sauce for colouring. Her impressive creations include: (excuse the pun): Singer-songwriters: Eelton John and Edamame Sheeran Footballers: Bukayo Saké and Herring Kane This Morning hosts: Alison Salmond and Dermot Roe’Leary British TV host Lorraine Kelpy, made from dash konbu and fukujinzuke Academy Awards winner actor: Benedict Cucumberbatch These remarkable artworks were exhibited in a London gallery as part of the #SushiMe campaign by Yutaka - one of the leading brands of Japanese food ingredients in the UK, inviting Brits to get creative with their food by m

  Michelle Wibowo recreated Shrek's home in gingerbread (Photo credit: Simon Jacobs) Celebrating this National Gingerbread Day today, Shrek’s Adventure! London has teamed up with cake artist Michelle Wibowo, baked up something truly Shrektacular. Visitors are in for a sweet treat as Shrek’s iconic swamp will be on display made entirely out of gingerbread. Cake artist Michelle Wibowo has worked over 50 hours to recreate every inch of Shrek’s beloved home, from the rickety welcome sign to the quaint outhouse, all with an irresistibly edible twist. Shrek’s Gingerbread Swamp will be on display at Shrek's Adventure London from June 5th through till June 12th 2024 giving everyone plenty of time to enjoy this one-of-a-kind creation.  (Photo credit: Simon Jacobs)

To mark Birds Eye's 100th anniversary, renowned food artist Michelle Wibowo  has crafted a towering masterpiece using everyone's favourite frozen food brand. This innovative cake proves that deliciousness doesn't have to be sweet, and dinner can be just as visually stunning as dessert. Imagine layers of fluffy potato waffles forming the base, topped with swirls of creamy mashed potato "icing." Bite-sized fish fingers and crispy chicken dippers become playful decorations, while peas and corn add pops of vibrant color. This whimsical creation isn't just a feast for the eyes; it's a playful reminder of the convenience and versatility that Birds Eye has brought to kitchens for a century. Whether you're a busy parent looking for quick meal solutions or a creative cook seeking inspiration, Birds Eye has been there, offering high-quality frozen foods that are both delicious and convenient. So, raise a fork (or a spoon!) to 100 years of Birds Eye! And who know