Birds Eye 100 years anniversary

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To mark Birds Eye's 100th anniversary, renowned food artist Michelle Wibowo has crafted a towering masterpiece using everyone's favourite frozen food brand. This innovative cake proves that deliciousness doesn't have to be sweet, and dinner can be just as visually stunning as dessert.

Imagine layers of fluffy potato waffles forming the base, topped with swirls of creamy mashed potato "icing." Bite-sized fish fingers and crispy chicken dippers become playful decorations, while peas and corn add pops of vibrant color.



This whimsical creation isn't just a feast for the eyes; it's a playful reminder of the convenience and versatility that Birds Eye has brought to kitchens for a century. Whether you're a busy parent looking for quick meal solutions or a creative cook seeking inspiration, Birds Eye has been there, offering high-quality frozen foods that are both delicious and convenient.




So, raise a fork (or a spoon!) to 100 years of Birds Eye! And who knows, maybe this incredible savoury cake will inspire you to create your own frozen food masterpiece at home. After all, dinnertime just got a whole lot more exciting!




Would you ever try a savoury cake made with frozen food? Share your thoughts in the comments below!

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