Michelle Sugar Art Blog

Celebrating 40th Anniversary, The Aegon International Tournament in Eastbourne doing something rather unusual. They are calling on tennis and baking fans from Sussex to came up with the design a spectacular birthday cake. Here is the winning entry, written by Barbara Manning from Eastbourne. Winning Entry Michelle then translate the 'words' into design sketch: Design Sketch And here are the celebration which took place on the 18th June at the Centre Court Devonshire Park, in Eastbourne UK. Eastbourne Herald Press The Argus

In honour of Prince William and Prince George's first Father's day, We have created a portrait of British royals made from chocolate. Michelle used 1,500 bars of the iconic triangle shaped chocolate bar, totalling over 16,000 individual pieces, to create the 12ft x 8ft picture.

To celebrate the first Air Max Day The Daily Street commissioned us to recreate the iconic Nike Air Max 1 OG Red from cake. What the client says: "Nike were over the moon with it. I sent the cake to the head office once I'd finished shooting it and they couldn't believe their eyes." Alex Powis (The Daily Street)

We're launching new website of Michelle Sugar Art  which has been at the previous design nearly 9 years!! Today is a new mark as we are focussing more on producing amazing food and sugar arts. Check it out on your phone, ipad, or any internet devices and I hope you are all enjoying it. 

PRESS RELEASE One of Michelangelo's finest masterpieces, The Creation of Adam, has been given a 21st century makeover after being replicated out of cake decorations to commemorate the 450th anniversary of the artist's death.    Arguably one of the greatest examples of art, the piece that measures 5.7m by 2.8m is a like-for-like replica of Michelangelo's artwork, which features on the ceiling of Rome's Sistine Chapel. Created entirely out of cake decorations, the reinterpreted 'Baking of Adam' has been produced by home baking specialist Cake Angels to showcase edible creativity.  The artist Michelle Wibowo, said; "Britain is currently gripped by baking fever with a real emphasis on unique designs and showmanship. When we learnt about Michelangelo's anniversary celebrations, we really wanted to join in and challenge the boundaries of cake design by immortalising his most heavenly creation in our own special way, using our range of versatile ...

Narnia inspired theme wedding cake, perfect for a winter wedding. Hi Michelle  Thank you so much for our amazing wedding cake it is spectacular !!!  Everybody couldn't believe it was a cake lol!! It was totally perfect I can't thank you enough!!!  Victoria - London

  Michelle Wibowo - a cake and sugar craft artist with her life-sized sponge cake of the Queen. Featured in Wired Magazine UK Edition December 2013 issue.

Working in collaboration with the Weetabix factory, Michelle created a giant biscuit which are 15 times larger than the real thing with incredible attention to details to mark the launch of its Weetabix on the go breakfast biscuits. 15 times larger than the original Weetabix Check out video below. Press article  http://www.thedrum.com/news/2013/05/17/weetabix-unveils-twitter-account-made-biscuit

Can you believe this rifle is made of sugar ? Celebrating 30th Anniversary of Air-Arms UK, Michelle created this incredible replica of the limited edition air rifle made of entirely from lemon sponge cake and sugar paste (fondant). Incredible details Quotes from the events: "There were a few people trying to pick it up throughout the day!!!" "We were 10ft away and did not know it was a cake ...even the case which tasted very nice lol"

Celebrating 40th Birthday, Quantel commissioned a giant cake to be cut and served for all members of their staff complete with 40 candles. It’s actually rather tricky to create such a simple design because of its vertical position and all finish must be extremely neat. Dear Michelle  Thank you so much for another wonderful cake which was really fantastic and fitting for the occasion.  The lemon sponge was very light and fluffy and popular with everyone.  We have just finished cutting the remaining one and a half tiers so it's 'cake fest time' at Quantel again today!  The structure of the cake really made the cutting very easy.  There was just a little too much wind yesterday which, unfortunately, made the lighting of all 40 candles an impossible task so we managed with just two lit for the ceremony.  Thanks again for another masterpiece.  Kind regards  Linda