Michelle Wibowo recreated Shrek's home in gingerbread (Photo credit: Simon Jacobs) Celebrating this National Gingerbread Day today, Shrek’s Adventure! London has teamed up with cake artist Michelle Wibowo, baked up something truly Shrektacular. Visitors are in for a sweet treat as Shrek’s iconic swamp will be on display made entirely out of gingerbread. Cake artist Michelle Wibowo has worked over 50 hours to recreate every inch of Shrek’s beloved home, from the rickety welcome sign to the quaint outhouse, all with an irresistibly edible twist. Shrek’s Gingerbread Swamp will be on display at Shrek's Adventure London from June 5th through till June 12th 2024 giving everyone plenty of time to enjoy this one-of-a-kind creation. (Photo credit: Simon Jacobs)
Michelle is applying finishing touch to her sushi's creation (Photo credit: Simon Jacobs/PinPep) To celebrate World Sushi Day 2024, Michelle, in collaboration with Yutaka, has unveiled a stunning collection of edible portrait sculptures of British celebrities and TV personalities, all made from sushi ingredients. She dedicated approximately 120 hours to sculpt these portraits using sushi rice, konbu, seaweed, roe, and soy sauce for colouring. Her impressive creations include: (excuse the pun): Singer-songwriters: Eelton John and Edamame Sheeran Footballers: Bukayo Saké and Herring Kane This Morning hosts: Alison Salmond and Dermot Roe’Leary British TV host Lorraine Kelpy, made from dash konbu and fukujinzuke Academy Awards winner actor: Benedict Cucumberbatch These remarkable artworks were exhibited in a London gallery as part of the #SushiMe campaign by Yutaka - one of the leading brands of Japanese food ingredients in the UK, inviting Brits to get creative with their food...
Imagine stepping into a fairytale where your favorite Disney princess towers over you, not in grandeur, but in frosting and cake! This isn't a scene from a fever dream, but the reality of a gigantic, 2-meter-tall cake creation inspired by the magic of Disney. This culinary titan, weighing in at an impressive 200 kilograms, is no mere sweet treat. It's a masterpiece of engineering and artistry, built from a base of rich chocolate sponge cake, meticulously layered with luscious chocolate buttercream. But the real magic lies in its exterior, adorned with a whopping 30 kilograms of fondant, bringing the chosen princess to life in vibrant sugar-sculpted glory. Creating this colossal confection is no child's play. Imagine the logistics! Transporting this behemoth requires a dedicated van, carefully navigating the cityscape for two hours until it reaches its designated London venue. There, it takes its rightful place atop a custom-made, 1-meter-tall plinth, ready to reign over a...
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