Baby cake in WonderHowTo

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Who's Behind This Obsessively Realistic Baby Cake?
What would drive Michelle Wibowo to create such a hyper realistic baby cake?
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Prince William & Kate Middleton Royal Wedding Cake

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I use this ideal home show cake competition as a great opportunitiy to do something different, other than the usual decorated round tiered cake people normally expect for a classic tiered wedding cake. It was really a challenge for me to do this cake. It's a hard work, but I really enjoyed making it. Prince William and Kate Middleton cake is made of traditional english fruit cake, carved into 3D busts with an armature inside, covered with apricot jam. The icing was sculpted with details and then airbrushed with colours to make it look more realistic. It took about 80 hours to make and I uses more than 10kgs marzipan and 10kg Icing sugar. You can see this cake at the " Ideal Food-Ideal Cake Decorato r" section at the Ideal Home Show March 11th -  27th   2011 Earls Court London. I hope I see you there! BBC - Prince William and Kate Middleton immortalised in cake
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Today, I embark on a particularly special project at Michelle Sugar Art: creating a wedding cake inspired by the iconic Taj Mahal. This architectural marvel, known worldwide for its stunning beauty, serves as a powerful symbol of eternal love – a perfect representation for a couple embarking on their forever journey together. Transforming this magnificent monument into a delectable treat is a labor of love itself. The intricate details of the Taj Mahal require meticulous attention and over 100 hours of dedicated craftsmanship. Each delicate pillar, archway, and floral motif is meticulously hand-crafted, using over 30kgs of fondant. Witnessing this edible masterpiece come to life is a truly rewarding experience. This cake is more than just a dessert; it's a tangible expression of the love story unfolding on the wedding day. It's a testament to the enduring power of love and the artistry that can be poured into celebrating it. As I sculpt each detail, I can't help but feel a ...
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Imagine the scene: Covent Garden bustling with activity, the aroma of fresh produce and delectable treats swirling in the air. And then, amidst it all, this majestic cupcake stands tall, a towering testament to Wibowo's talent and dedication. It wasn't just a sugar rush; it was a spectacle, a conversation starter, a sweet symbol of the market's vibrant spirit. This wasn't just about the sheer size, though. Wibowo, a winner of the Culinary Olympics , poured her passion and expertise into every detail. The sponge cake, light and airy, promised melt-in-your-mouth perfection. The frosting, smooth and pillowy, whispered of creamy indulgence. And the finishing touches? Well, those were left to Wibowo's artistic imagination, ensuring the cupcake was as visually stunning as it was delicious. The journey from conception to creation wasn't easy. 50 hours is no small feat, and the sheer volume of ingredients required meticulous planning and execution. But Wibowo, fueled by...
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